Wedding Menu Specials

Highland Broth,
served with a homemade roll

Grampian Chicken,
tender breast,stuffed with haggis, served with a whisky
cream sauce

Profiteroles,
filled with fresh cream, set on a bed of whisky caramel,
topped with chocolate sauce

Freshly Brewed Coffee,
with homemade shortbread

Dovetail of Honeydew Melon,
served with seasonal berries and whisky compôte

or

Cullen Skink,
served with a homemade roll

Loin of Pork,
served with a caramelised apple and magners cider sauce

Cranachan Cheesecake,
served with fresh whipped cream and berries

or

Chocolate Fudgecake,
served with a chocolate sauce and ice-cream

Freshly Brewed Coffee,
with homemade shortbread

Chicken Liver Pâté,
with a crispy leaf salad and melba toast

or

Leek & Potato Soup,
served with a homemade roll

Roast Rib of Beef,
served with a wild mushroom sauce

White Chocolate Cheesecake,
served with fresh whipped cream and berries

or

Profiteroles,
filled with fresh cream, set on a bed of whisky caramel,
topped with chocolate sauce

Freshly Brewed Coffee,
with homemade shortbread

A vegetarian option is available for all three choices.

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