Wedding Menu
The Tingle Creek Hotel will try and cater for individual requirements. Below are our three wedding menus that have proved to be popular with previous wedding parties. However, please do not hesitate in contacting us, if you have your heart set on something different.
Wedding Menu 1 - £32.50 per head
A Touch of Scottish
(Choose 2 starters, 1 mains + 1 vegetarian option, 2 desserts)
Starters
Highland Vegetable Broth,
served with an oatmeal crusted roll
Carrot & Coriander Soup,
served with an oatmeal crusted roll
Dovetail of Honeydew Melon,
served with a carrot and orange salad
Smoked Salmon Rolls,
served with oatcakes and a salad garnish
Mains
Breast of Chicken,
filled with wild mushrooms and wrapped in Ayrshire smoked bacon, then cooked in a creamed tomato & basil sauce
Scottish Salmon Fillet,
poached Highland salmon, served with a dill & lemon glaze
Medallions of Pork,
marinated in whisky and then pan-fried in a cream sauce with mushrooms and shallots
*Vegetarian Dish is available on request
Desserts
Maple Whisky & Pecan Tart,
served with vanilla ice-cream
Hot Chocolate Fudge Cake,
served with whipped cream
Cranachan Ice-cream,
made with fresh raspberries and served with shortbread
Followed by Freshly Brewed Coffee, with a chocolate
Wedding Menu 2 - £36.50 per head
Bonnie Prince Charlie
(Choose 2 starters, 1 mains + 1 fish option + 1 vegetarian option and 2 desserts)
Starters
Cullen Skink,
traditional fish soup, served with an oatmeal crusted roll
Red Lentil & Tomato Soup,
served with an oatmeal crusted roll
Isle of Skye Smoked Salmon,
served with lemon and parsley crostinis and a fresh salad garnish
Local Goats Cheese & Roasted Pepper Cheesecake
drizzled with a tomato and fresh basil pesto
Mains
Bonnie Prince Charlie Chicken,
a traditional recipe of succulent chicken breast, filled with wild mushrooms and cooked in a creamy drambuie sauce
West Coast Rainbow Trout,
drizzled with lemon juice and grilled, then topped with butter toasted almonds
Scottish Rib of Beef,
cooked with shallots and served with a madeira gravy
Braised Lamb Shank,
slowly cooked in red wine & rosemary, served with a fresh redcurrant jelly
*Vegetarian Dish is available on request
Desserts
Drambuie Raspberries,
served with homemade meringues
White Chocolate Cheesecake,
served with fresh whipped cream
Sticky Toffee Pudding,
served with toffee sauce and vanilla ice-cream
Followed by Freshly Brewed Coffee, with a chocolate
Wedding Menu 3 - £38.50 per head
The Ultimate Highland Fayre
(Choose 2 starters, 1 mains + 1 fish option + 1 vegetarian option and 2 desserts)
Starters
Leek & Potato Soup,,
served with an oatmeal crusted roll
Tomato & Basil Soup,
served with an oatmeal crusted roll
Slices of Isle of Skye Venison,
served cold with a balsamic and fresh strawberry salad
West Coast Seafood Medley
a selection of local shellfish and salmon, served with a marie rose sauce & salad garnish
Mains
Breast of Chicken,
stuffed with haggis and coated in a creamy drambuie sauce
Fillet of Halibut,
served with a balsamic and mustard glaze
Roast Haunch of Venison,
cooked with an Isle of Skye whisky marmalade and served with a rich juniper gravy
Fillet of Angus Beef,
seared in butter and served with a garlic and mushroom sauce
*Vegetarian Dish is available on request
Desserts
Chocolate Swirl Cheesecake,
served with drambuie cream
Traditional Cranachan,
made with Isle of Skye whisky, fresh raspberries and toasted oatmeal cream
Strawberry Shortcakes,
filled with fresh cream and summer Scottish strawberries
Followed by Freshly Brewed Coffee, with a chocolate
*Vegetarian options:-
- Caramelised Red Onion and Feta Cheese Tart
- Shiitake Mushroom Filo Pastry
- Aubergine Parmigiana
- Stuffed Red Peppers
Please note all our sauces, soups and desserts are freshly homemade.
All mains are served with hasselback potatoes and seasonal vegetables.
