The Tingle Creek provides a specials menu, which is varied on a day to day basis, to provide its guests with a wider choice of culinary delights.
Specials Menu
(Sample)
Starters
Rollmop Herring & Smoked Salmon,
£6.50
served with a crispy leaf salad, a lemon & dill mayonnaise dip and a homemade roll
Dovetail of Honeydew Melon,
£4.75
served with a whisky berry compôte
Corn on the Cob,
£3.75
served with garlic butter
Garlic Mushrooms,
£5.50
served in a creamy sauce with a homemade roll
Mains
8oz Gammon Steak,
£9.95
served with a fried egg, homemade chips and peas
Roast Pork,
£10.95
with an apricot, sultana, brandy sauce, served with chef's potatoes and seasonal vegetables
Pan-Fried Scallops,
£16.95
served in a creamy white wine sauce with salad and chef's potatoes
Rib of Beef,
£12.95
in a red wine and wild mushroom sauce with chef's potatoes
and seasonal vegetables
and seasonal vegetables
Chunks of Monkfish,
£16.95
battered, then topped with a lemon and ginger sauce, served with a timbale of seafood paella and salad
Ratatouille Bake,
£9.95
served with homemade chips or salad
Desserts
Baked Alaska
£5.25
served on a bed of raspberry coulis
Marmalade Bread & Butter Pudding,
£5.25
served with an orange and whisky sauce
Apple & Bramble Pie,
£5.25
served with vanilla ice-cream
Pineapple Upside Down Pudding,
£5.25
served with vanilla ice-cream or whipped cream
(Please note that prices may vary slightly, depending on the time of year)
