Restaurant Menu 2008
Starters
Freshly Made Soup of the Day,
£3.75
served with a homemade roll
Haggis,
£5.75
grilled, then topped with neeps & tatties, sautéed onions and presented with a cream & whisky sauce
Tingle Creek's House Paté,
£5.50
served with a crispy leaf salad and melba toast
Chicken Kebabs,
£6.25
skewered, then marinated in orange marmalade and fresh thyme, char-grilled and served with a wholegrain mustard mayonnaise dip
Melting Aubergines,
£5.25
with sweet peppers, topped with goats cheese, then grilled until golden brown and bubbling
Trio of Fruit Sorbets,,
£4.50
light & refreshing, garnished with seasonal berries
Mains
8oz Atlantic Haddock,
£9.95
in beer batter or breadcrumbed, served with homemade chips, peas and Tingle's own tartare sauce
Fillet of Trout,
£12.95
served with lemon, sage and walnut crust, oven roasted for full bodied flavour
8oz Char-Grilled Tuna Steak,
£11.95
topped with a lime butter glaze
Grampian Chicken,
£12.50
tender breast, wrapped in smoked bacon, with a garlic, tomato and basil, white wine cream sauce
Succulent Braised Lamb Shank,
£14.95
set on a bed of minted mash, with a spicy plum sauce
8oz Venison Steak,
£14.45
char-grilled, with a bramble wine jus and wild berries
Beef Fillet Tails,
£15.25
sautéed in garlic butter and wild mushrooms, flambéed in whisky, then bound in cream
10oz Sirloin Steak,
£17.95
served with homemade chips, onion rings, tomato and mushrooms
(Choose a steak topping:
£2.75
served with homemade chips, onion rings, tomato and mushrooms)
All of the above mains (except for 10oz Steak) are served with a choice of chef's potatoes and seasonal vegetables.
Desserts
Freshly Made Cheesecake of the Day,
£5.25
served with cream and seasonal berries
Hot Sticky Toffee Pudding,
£5.25
served with toffee sauce and accompanied with fresh cream or ice-cream
Cranachan,
£5.50
a traditional Scottish dessert of layers of raspberries, cream, oatmeal, drizzled with honey & whisky, served with a wedge of shortbread
Profiteroles,
£5.25
filled with fresh cream, set on a bed of whisky caramel, topped with chocolate sauce
Trio of Local Cheeses,
£6.50
served with slices of apple, grapes, celery and a selection of oatcakes or crackers and creamy butter
Selection of Ice-creams,
£4.75
served with raspberry or butterscotch sauce
