Christmas Lunch and Dinner Party Menu 2008
(Sample)
Starters
A Warming Bowl of Carrot & Ginger Soup,
served with homemade garlic & herb bread
A Timbale of Wild Mushroom Risotto,
surrounded by a sweet roasted red pepper sauce
The Tingle Creek's House Pâté of Smoked Mackerel,
served with melba toast and creamy butter
Char-Grilled Chicken Kebabs
marinated in thyme & orange marmalade, served with a wholegrain mustard dip
Mains
Traditional Turkey,
served with the Tingle's own special stuffing, then glazed with a rich cranberry sauce, topped with rooted game chips
Baked Stuffed Onions,(v)
with a rich wild mushroom ragu, topped with parmesan cheese
Roasted Rib of Beef,
set with a mulled wine jus, with sprigs of thyme
Lemon Glazed Trout,
stuffed with sage & walnuts, oven roasted to give that full
bodied flavour
Succulent Buttered Chicken,
tender breast, wrapped in bacon, served with a creamy smoked cheese sauce
(All of the mains above are served with chef's potatoes and vegetables)
Desserts
Homemade Profiteroles,
filled with fresh cream, set on a bed of melted toffee, then
drizzled with chocolate sauce
Heavenly Homemade Cranachan Cheesecake Parcels,
set on a bed of white chocolate sauce, served with berries and cream
Homemade Christmas Pudding,
accompanied with the Tingle's own brandy & vanilla ice-cream
The Black Chocolate Trifle,
layers of chocolate sponge infused with sherry then chocolate sauce and black cherries, oozing with fresh cream, a must!
Enjoy a coffee with a freshly made mince pie
Christmas Lunch Parties - £17.50 per head
Christmas Dinner Parties - £20.95 per head
Special diets can be catered for.
Christmas Party Nights available on:
December 6th, 13th, 19th and 20th
Includes drinks deals on group bookings and evening entertainment.
Book by the end of September 2008 and receive 10% discount.
