Bar Menu 2010
Starters
Fresh Homemade Soup
£3.95
with a slice of homebaked oatmeal crusted bread
Honeydew Melon
£5.50
a light starter with an orange and cucumber salad
Duck & Pork Terrine
£6.50
homemade with a pistachio & cranberry layer and served with a fresh herby scone and butter
Hot Mackerel Smokie
£5.95
baked with cream and tomatoes, then topped with breadcrumbs and cheese, served with our own bread and parsley butter
Traditional Creamed Haggis
£5.50
drenched with Isle of Skye Whisky, served with Scottish oatcakes
Mains
Traditional Fish and Chips
£9.95
local fillet of haddock cooked in our own made beer batter and served with chips, tartare sauce and a lemon wedge
Breaded Scampi
£9.50
served with chips and tartare sauce
Local Speciality Sausages
£9.95
topped with a red onion pickle, served with potatoes and vegetables
Breast of Chicken
£12.50
wrapped in Scottish smoky bacon, then slowly cooked in a tomato and basil cream sauce, with potatoes and vegetables
Shiitake Mushroom Filo Parcel (v)
£11.50
a crisp baked parcel, filled with mixed mushrooms and wild rice, served with a Madeira sauce
Sliced Venison Salad
£11.95
with balsamic strawberries
Grilled Goats Cheese Salad
£10.25
with red onion pickle
Greek Feta Cheese Salad
£10.25
with olives
16oz Mixed Grill
£15.95
a meat feast comprising of steak, gammon steak, lamb chop and pork sausages, served with a traditional garni of chips, onions, mushrooms and tomato
Whisky Cream Sauce
£2.95
to accompany your grill, choose from a mushroom, peppercorn, garlic or wholegrain mustard whisky sauce
Kiddies Meals - £5.50
Cheese & Tomato Pasta
Vegetables & Potatoes
Mini Fish & Chips
Chicken Fillet
with potatoes, vegetables or chips